Our Restaurant and Wine bar upstairs are open Tuesday - Sunday from 12pm through until late.

We are extremely passionate about food so we only use fresh, local produce in all our dishes and everything is cooked to order for the best taste and flavour. Almost everything is home made here at The Doric, even our delicious ice cream, with our Chefs experimenting with different flavours on a daily basis.

Every Sunday lunch we serve traditional home cooked roast Sirloin of Beef with all the trimmings as well as our full menu.

If you would like a set menu prepared for larger group bookings, please let us know and we would be happy to help.

Here at The Doric we also try to cater as much as possible for Vegetarians, Vegans and Coeliacs. If you are unsure which dishes meet your requirements, please do not hesitate to contact your Server.
We stock Gluten free beers and Gluten free bread can be substituted, subject to availability.

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