Edinburgh's Oldest Gastro Pub
Welcome to The Doric
Built in the 17th Century and adapted to become a gastro-pub in the 18th century when everything was homemade and locally sourced.
We are extremely passionate about food so we only use fresh, local produce in all our dishes and everything is cooked to order for the best taste and flavour. Almost everything is home made here at The Doric.
For this reason, we hope you don’t mind waiting that little bit longer.
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Another great special from our chefs. Fillet of pork, stuffed with sun blushed tomato and spinach served on a bed... https://t.co/MHdGamDkya
Friday!! Come to celebrate the beginning of the weekend with our friendly staff, enjoy our local cask ales and... https://t.co/VAsFtlNGWs
Our lunch special today: breaded pork scallop with mash potato and a tomato and cucumber salad, you do not want... https://t.co/ibndtv5rvU