Edinburgh's Oldest Gastro Pub
Welcome to The Doric
Built in the 17th Century and adapted to become a gastro-pub in the 18th century when everything was homemade and locally sourced.
We are extremely passionate about food so we only use fresh, local produce in all our dishes and everything is cooked to order for the best taste and flavour. Almost everything is home made here at The Doric.
For this reason, we hope you don’t mind waiting that little bit longer.
Follow us on Twitter
Another tremendous special from our kitchen guys. Seared loin of Venison, served with a generous portion of... https://t.co/5jD35SBWcr
The current malt of the moment is the extremely popular Dalwhinnie 15 year old. This excellent and super smooth... https://t.co/3culZAbe2x
Last week's special of tender loin pork, with wild mushroom risotto, baby corn and asparagus in a creamy mushroom... https://t.co/O2B2sZGwWw