Edinburgh's Oldest Gastro Pub
Welcome to The Doric
Built in the 17th Century and adapted to become a gastro-pub in the 18th century when everything was homemade and locally sourced.
We are extremely passionate about food so we only use fresh, local produce in all our dishes and everything is cooked to order for the best taste and flavour. Almost everything is home made here at The Doric.
For this reason, we hope you don’t mind waiting that little bit longer.
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Another stunning special of Pheasant wrapped in Parma ham, stuffed with brie and chillie apples, in a red currant... https://t.co/QwBMEH0bL1
A picture of the start of our 80's themed staff party! What a right bunch of characters we are sometimes! https://t.co/B8FSTrFTJt
Today we pay homage to our head chef Michal! Lest we not forget the hard work that goes on behind the scenes.... https://t.co/ENaDzA8YtX