Edinburgh's Oldest Gastro Pub
Welcome to The Doric
Built in the 17th Century and adapted to become a gastro-pub in the 18th century when everything was homemade and locally sourced.
We are extremely passionate about food so we only use fresh, local produce in all our dishes and everything is cooked to order for the best taste and flavour. Almost everything is home made here at The Doric.
For this reason, we hope you don’t mind waiting that little bit longer.
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Check out ourjuicy Lamb Leg special stuffed with wild mushrooms and served with purple broccoli and mint gus!
Our wonderful chef Piotr preparing tonight's special of garlic and rosemary marinaded leg of lamb, stuffed with... http://t.co/qXQ3qosgww
Standard evening in the Doric, customers enjoying a meal then heading down stairs for a jam ;) Närrisches... http://t.co/wLCkvxe3CN